These delicious, chocolate dipped macaroons are a simple desert to prepare, and one that will delight the most enthusiastic of coconut lovers.
Ingredients:
2 (14 oz.) bags sweetened coconut
Find out what's happening in Dover-Sherbornwith free, real-time updates from Patch.
1 (14 oz.) can sweetened condensed milk
2 tablespoons sour cream
Find out what's happening in Dover-Sherbornwith free, real-time updates from Patch.
1 tablespoon heavy cream -- or half and half for a lighter macaroon
1 1/2 teaspoons vanilla
12 oz. bittersweet chocolate; melted
Preperation:
Line baking sheet with parchment paper. In large bowl mix all ingredients with the exception of the bittersweet chocolate together until throughly combined. Press batter into an ice cream scoop or spoon and release onto baking sheet. Bake for 20 minutes at 325 degrees. Remove from oven and let cool. Melt chocolate on stove top or microwave; your choice. Dip one side of each macaroon in melted chocolate, place on wax paper lined tray. Refrigerate for 20 minutes, serve and enjoy!
Related Topics: and