RECIPE: Strawberry Shortcake

Though strawberry is the most common pairing with shortcake and the one used today, feel free to use peach, blueberry, or raspberry. Most any fruit that is in season is acceptable. It's all in what you like; have fun with it! 

Ingredients: 

4 cups instant biscuit mix

1 ½ cups milk

½ cup sugar

2 ½ tablespoons unsalted butter

1 teaspoon vanilla extract

1 ½ teaspoons almond extract

strawberries, fresh or frozen

Directions: 

Add all ingredients to mixing bowl; dry ingredients first, wet ingredients next. Mix in mixer for about 1 to 2 minutes until ingredients are fully incorporated. Spray muffin pan with cooking spray. Fill each muffin tin to the top. Cook at 400 degrees for 20-25 minutes. Let cool for 5 minutes cover with frozen or fresh strawberries. Enjoy!