Recipe Swap
RECIPE: Simple Gingerbread Biscotti
A great seasonal treat, perfectly matched to a hot cup of cocoa or coffee.
Who doesn't love gingerbread around the holidays? Biscotti tends to be a breakfast food around our house, and we try to make healthier versions with less sugar and more nuts and dried fruits. This recipe might not be the healthiest version, but is definitely an incredible cookie to dip in your pumpkin spice coffee or hot cocoa! Ingredients: Directions: Preheat the oven to 350 degrees F. Line a heavy large baking sheet with parchment paper. Mix the flour and baking powder, cinnamon and pumpkin pie spice in a medium bowl to blend. Using an electric mixer, beat the sugar, molasses, butter and salt in a large bowl until smooth. Beat in the eggs one at a time. Add the flour mixture and beat until blended. Stir in the dried fruit. Form the …
