Recipe Swap
RECIPE: Corned Beef and Cabbage for St. Patrick's Day
Serve it with whole-grain mustard or a delicious horseradish sauce.
What is more traditional than corned beef and cabbage for St. Patrick's Day? Try this classic recipe and serve it with horseradish sauce for a new kick. Classic Corned Beef & Cabbage Serves about 6 3-4 large onions — you need one cup diced and the remainder in large chunks 10 medium carrots — you need one cup diced and the remainder in large chunks 3 pounds corned beef brisket, spiced or unspiced. If a spice packet is included, use that. If unspiced, add a dash each of mustard seed, coriander seed, peppercorns, dill seed, whole allspice and 1 bay leaf or a combo of whatever you have on hand ½ cup malt vinegar ½ cup Irish stout beer or other dark beer like Guinness about 1 1/2 pounds small red potatoes, scrubbed, larger ones cut in half (or…
